Being a promoter of experiential learning, ISBR recently planned an Industrial Trip for its students to Akshayapatra -ISCKON, Bangalore, on July 24, 2018. The organization runs the world’s largest mid-day meal program, and hence, students got a chance to learn about how non-profitable organizations work. They also explored the campus and saw the Mega Kitchen where a team of 36 women employees is designated solely for the task of vegetable chopping. The students also got to witness the excellent teamwork and coordination with which such a huge organization works flawlessly.
